Posted on August 25, 2015 by Jenny Cromack

 

Here is a tasty prawn curry that is ideal if your looking for a quick but tasty evening meal.

Ingredients 

Kcal 166 Carbs 11g Protein 22g Fats 4g Sats 1g

• 2 tbsp curry paste
• 1 chopped onion
• 200g large raw or cooked prawns, defrosted if frozen
• 400g can chopped tomatoes
• 1 clove garlic , finely chopped
• fresh coriander

Method

Add a little of the oil from the curry paste jar into the pan and gentle heat. Add the onion and garlic and sizzle on a low heat until the onions soften. Then add the paste and cook for a few more minutes. Add the prawns and tomato and bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season and  add the coriander before serving.

We hope you enjoy this prawn curry recipe, something like this is ideal to make in bulk and use for the following evening meal or lunch if you are busy with work or having a late workout in the gym and need something quick to grab when you get home.