Posted on January 29, 2018 by Jenny Cromack

Ieuan’s Prawn Gumbo!

 

This Prawn Gumbo recipe is perfect for the cold nights/lunches that we are about to put behind us. If you are the type of person that likes nice easy meals and preparing multiple meals, then this Prawn Gumbo is perfect as it is a one-stop-pot that will serve up many delicious feeds (perfect for the next days lunch).

All you will need are the following:

  • Mixed veg that you like; I used broccoli, cauliflower, celery, corn, and onion.
  • Garlic cloves
  • Bacon
  • Prawns
  • Basmati Rice
  • Chicken Stock (1 litre)
  • Spices; paprika, cayenne pepper.

To begin this tasty creation all you need to is follow these simple isntruction:

  • Chop all vegetables and bacon, then place into a large pot.
  • Add 1/4 chicken stock and leave to simmer and soften for 10 minutes.
  • Then add the rice and rest of the chicken stock, bring to the boil, and then simmer for a further 10 minutes.
  • Add the prawns a cook for 5 minutes until prawns are cooked through.

This Prawn Gumbo recipe can be spiced and seasoned in any way that satisfies your tastebuds and is the perfect dish to keep you warm and fully hunger-free for the day ahead.

A small serving of this gumbo will provide all the satiety and nutrients you need for a healthy and well-fueled for a productive day/evening.