Posts in “Vegetarian”
Carrot Soup and Flat Breads
This cooking from my cupboard is getting more adventurous! The other week I wrote a blog about using nutritional yeast and now this! The truth is, soups are easy – and a great way to use veg that maybe isn’t 100% at it’s best (I left the carrots in a warm utility room). The thing […]
Read articleHealthy Fruit And Nut Bar Recipe
I made these bars for the first time this week, admittedly they were taken from a weaning book for my son, but hey who cares…they’re pretty tasty and really simple to make. I got my son involved in making these with me but if you want a tidier kitchen at the end maybe stick to […]
Read articleCooking From Your Cupboards – Nutritional Yeast
Nutritional Yeast? Unless you’re vegetarian or vegan, you have probably never come across this before. Well I have a big unopened vat of the stuff in my cupboard and vowed to find something to do with it when my husband threatened to put it on our porridge! Urgh. I’ve never used it before. The stuff […]
Read articleLentil Curry
Yes yes, we have definitely blogged about lentil curry before – but that was when we could get fresh spinach from the shop or we had nice ingredients such as coconut milk at home! There’s going to be a large amount of making-it-up-as-we-go as it’s a little difficult to get all your desired ingredients at […]
Read articleCrispy Ginger and Sesame Tofu
If you haven’t already guessed based on previous posts, I love tofu. It is a staple in my household. As a vegan it is a great source of protein. Of course there are lots of varieties of tofu out there; but you don’t need to buy pre-flavoured stuff if you can flavour it right. This […]
Read articleQuinoa For Breakfast
I know what you’re thinking. Why is Kate obsessed with breakfast? The last food blog I wrote was about oats, now quinoa. To be fair, I’d eat my oats recipe for pudding too, not just breakfast! The truth of the matter is that I’m struggling with food at the moment. My IBS is particularly bad. […]
Read articleCreamy Overnight Oats
Ok, I know what you’re thinking – I’m a little late to the party here. Ieuan posted a blog about overnight oats ages ago (and I’ve borrowed his picture here!). Emily is always blogging about how much she loves porridge. Joe uses oats as a pre-workout boost. And here I am, finally getting on board! […]
Read articleHow Did A Vegan Cope in Japan?
You may remember a similar blog when I went to China. Going to Japan, I was determined I was going to have proper Japanese food. Bowls of Ramen noodles, endless amounts of gyozas, tofu coming out of my ears, katsu curry and sushi. Some people were skeptical. So how did a vegan cope in Japan? […]
Read articleRoasted Rhubarb
I came home from holiday and our rhubarb had exploded! The rain and warmer spring has definitely helped it grow! Every year I’m faced with a search for healthy rhubarb recipes such as these savoury recipes. I’d love to be creative and whip up something that would rival any Master Chef contestant – but unfortunately […]
Read articleCrispy Baked Tofu
I’ve been trying to recreate some Japanese dishes at home in advance of my holiday to Japan. I’m not concerned about being vegan in Japan – there’s bound to be loads of noodles and tofu, and I love both. Here’s a great recipe which shares my love of tofu. Unlike a lot of tofu dishes, […]
Read articleTofu and Chickpea Curry
Good thick curry does not have to come from a takeaway! Likewise, it doesn’t have to have a tonne of oil added to it. Our blog is full of different curry recipes; we’ve had lentil curry, thai curry and coconut curry! Now we have a tofu and chickpea curry to add to your repertoire! Ingredients […]
Read articleAlex’s Breakfast Burritos
Personally I’ve always found breakfast to be the trickiest meal of the day. I’ve got limited time. I’m usually in a rush and I’m often up so early for work that my hand-eye co-ordination isn’t exactly at Masterchef levels. On top of all that, I’m looking to get a healthy, protein-rich meal in without just […]
Read articleSri Lankan Jackfruit
I’m not sure whether I should call this Sri Lankan Jackfruit or a Curried Jackfruit to be honest. I’ve never had proper Sri Lankan food but I’ve used a Sri Lankan spice mix so I’m going with that! I’m still experimenting with Jackfruit, and the truth be told, I haven’t moved on much since my […]
Read articleChorizo Style Beans
I’ve never actually had chorizo. I turned veggie before it became “a thing”. I’m also not a big “fake meat” fan; it’s generally processed and tastes like plastic. However, having it once every so often is a great way of getting some protein in my diet. There’s been a whole new vegan range from Iceland […]
Read articlePear and Walnut Salad
We get a weekly fruit box delivered at Motive8 and wow – we have SO many pears right now! And it is those pears that I used as inspiration for today’s food blog. This is such a straight forward recipe, and tastes great whether it’s served hot or cold. Here is my version of a […]
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