Posts in “Vegetarian”
What is the best diet for me?
It’s really tricky nowadays working out what kind of diet is right for you. There is so much information, accurate, bogus or contested, that circulates all over our social media, the TV and in our conversations with others. Today I’m going to break down some of the essential information for you to make an informed […]
Read articleCoconut Dahl with butternut squash
Thinking about what to eat for dinner for the week is a tedious task for most people I know, including me. During lockdown it became even more tedious when we had to think about what to eat for breakfast, lunch and dinner for 7 days and do the food shop accordingly. We let Gousto boxes […]
Read articleVeg Pledge
Throughout the north of November, Cancer Research UK have a fundraising event called “Veg Pledge”. The challenge is to go vegetarian or vegan for 1 month. You can sign up at cancer research if you would like to raise funds or alternatively you can just take a personal challenge. Government guidelines are to eat 5 […]
Read articleSimple Fennel Soup
So, it’s the beginning of November, the clocks have changed back, the rain has started, and according to an article I read at the weekend, the day the clocks change is an acceptable time to turn your heating on. That can only mean one more thing: it’s soup season. Here is a simple fennel soup […]
Read articleKitchari
Kitchari, have you heard of it? Unless you’re into Ayurveda maybe not. Ayurveda is a whole-body healing approach developed over 3000 years ago in India. In Ayurveda they believe everything in the world is made up of the five elements of space, air, fire, water, earth. A combination of these elements in humans gives a […]
Read articleCollard Wraps
Have you ever used mushrooms instead of bread buns for a burger, or lettuce as a taco shell? If you haven’t, then you should give it a try – it’s tastier than you may think! And here is another bread alternative to add to your list….. collard greens as a sandwich wrap. If you’ve ever […]
Read articleBlack Bean Burrito
Here’s a super quick recipe for you. I tried these black bean burritos and they are mint! Vegetarian, full of protein and yummy – what’s not to like! What you will need… 1 tbsp Olive oil ½ onion 1 tin of drained black beans 1 tin of sweetcorn ½ tbsp ground cumin ½ tbsp paprika […]
Read articleVegan Banana Bread
It’s fair to say that in the first lockdown, banana bread became a thing. In fact, I’m not sure I know anyone who didn’t at least have a go at making it! Now I’m not a massive fan of bananas – unless they are in shakes or cake! So today’s recipe is a vegan banana […]
Read articleGetting a balanced diet being vegetarian.
Its national vegetarian week so why not take this time to try out new recipes and enjoy the change! National Vegetarian Week is a campaign organised by the Vegetarian Society to encourage vegetarianism and to show the world just how tasty and amazing the recipes can be. In this blog we look at the benefits […]
Read articleEnjoy The Last Of The Winter Vegetables – Sweet Potato!
We have seen a number of seasonal recipes recently. We’ve had 2 ways with cabbage, 3 ways with sprouts, and we also posted a recipe for beetroot soup on social media. Well now’s the chance to enjoy the last of the winter vegetables as the season (and the weather!) is starting to change. Right now […]
Read article3 Ways With Sprouts!
Ahhh the marmite of vegetables. I personally LOVE brussel sprouts. And let’s face it, what’s not to love – these high in nutrients (they contain vitamins A, C and K, magnesium, fiber and phosphorus), low in calorie (around 28 calories in half a cup), mini cabbage look-a-likes really do pack a healthy punch. Whether you […]
Read articleHow to go more Plant-Based
Over lockdown (the first one!) I completed a Vegetarian and Vegan Nutrition Diploma online. I appreciate that this may seem a strange choice given that we have many vegetarians in the team and I have been vegan for 26 years, but I’m always open to new learning! Not only did I learn new stuff about […]
Read articleBeth’s Banging Broccoli & Lentil Pasta!
In the words of our Personal Trainer, Beth, this recipe ‘is banging’! A green lentil pasta dish with a creamy broccoli sauce! This healthy pasta recipe takes no time to put together, has a good healthy source of carbs and protein and the creamy sauce makes it feel a little indulgent! The lentils give an […]
Read articleSpinach And Ricotta Aubergine Cannelloni
Quite a number of years ago I was suffering quite badly with my stomach when I went out for run (that’s all I’m saying about that) and I was advised by a nutritionist to minimise wheat in my diet. It set me on the quest to find alternatives to pasta and this is when I […]
Read articleBuddha Bowl Recipe
I love Buddha Bowls, they are nutritious, easy to make (essentially I just look at what I’ve got in the fridge and cupboards and create my Buddha Bowls from there) and I love the vibrant colours on the plate once you have ‘built’ your Buddha Bowl. I also think my OCD likes how each element […]
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