Posts in “Quick meals”
TUNA SALADS
Tuna Rice Salad 328 kcalories, protein 14g, carbohydrate 49g, fat 10 g, saturated fat 2g, fibre 2g, sugar 5g, salt 0.22 g Keeps well for up to 3 days in the fridge, Serves 8 Ingredients Process Approx 900g/2lb cold cooked rice (about 400g/14oz uncooked rice) 400g tuna in springwater 200g frozen petits pois , defrosted under the […]
Read articleOne pot dishes
Roast summer vegetables & chickpeas Serves 4 327 kcalories, protein 11g, carbohydrate 40g, fat 15 g, saturated fat 2g, fibre 9g, sugar 13g, salt 0.51 g Ingredients Process 3 courgettes, thickly sliced 1 aubergine , cut into thick fingers 3 garlic cloves , chopped 2 red peppers , deseeded and chopped into chunks 2 large baking potatoes , peeled and cut into bite-size […]
Read articleWinter dishes in spring
Pumpkin stew with sour cream Serves 4 Ingredients Process 40g/1½oz b utter 2 onions, chopped 1 carrot, chopped 1 stick celery, chopped 3 sprigs rosemary 2 bay leaves 1 clove garlic, chopped 400g lentils 1.2litres/2pints 2fl oz vegetable stock 600g/1lb 5oz assorted pumpkin or squash (total chopped weight) small bunch parsley, chopped 2 tbsp red wine vinegar 4 tbsp sour cream In a large pan melt […]
Read articleHealthy Spring/ Summer dishes
Thai coconut crumbed chicken traybake (serves 4) 414 kcalories, protein 38g, carbohydrate 32g, fat 15 g, saturated fat 7g, fibre 8g, sugar 14g, salt 0.9 g Ingredients Process 1 butternut squash , peeled, deseeded and cubed 1 large aubergine , cubed 1 tbsp rapeseed oil 3 tbsp desiccated coconut 4 tbsp fresh breadcrumbs 4 skinless chicken breasts 1 egg , […]
Read articleLow GI breakfasts
Veggie breakfast bakes (serves 4) 127 kcalories, protein 9g, carbohydrate 5g, fat 8 g, saturated fat 2g, fibre 3g, sugar 5g, salt 0.4 g Ingredients Process 4 large field mushrooms 8 tomatoes , halved 1 garlic clove , thinly sliced 2 tsp olive oil 200g bag spinach 4 eggs 1. Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes […]
Read articleHealthy dinner party recipes
Thai squash & pineapple curry (serves 4) 172 kcalories, protein 4g, carbohydrate 20g, fat 9 g, saturated fat 5g, fibre 3g, salt 0.5 g Ingredients Process 1 tbsp vegetable or sunflower oil 1 onion , chopped 4 tsp Thai red curry paste medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks ½ x 400ml […]
Read articleGluten free super tasty lunches
Salmon with new potato & corn salad & basil dressing (serves 4) Per serving- 434 kcalories, protein 30g, carbohydrate 28g, fat 24 g, saturated fat 4g, fibre 3g, sugar 5g, salt 0.42 g Ingredients Process 400g baby new potatoes 2 sweet corncobs 4 skinless salmon fillets 2 very large tomatoes , like beefsteak 2 tbsp red wine vinegar 2 […]
Read articleHealthy protein packed snacks to help the mid afternoon slump
Protein Ball Recipe (makes 25) Great after a workout, around 186 calories per ball packed with protein and good fats!!! Ingredients Process 80g 1/2 cup of almonds 80g/1/2 cup of walnuts 80g/1/2 cup of hazelnuts 40g 1/4 cup of pumpkins seeds 40g 1/4 cup of flaxseed (linseeds) 40g 1/4 cup of chia seeds 40g 1/4 cup […]
Read articleSnack Ideas- Dips for work or on the go, just add you fave veg!
Lemon & coriander houmous (serves 6) 179 kcalories, protein 7g, carbohydrate 13g, fat 11 g, saturated fat 2g, fibre 6g, sugar 1g, salt 0.12 g Ingredients Process 2 x 400g cans chickpeas in water, drained 2 fat garlic cloves , roughly chopped 3 tbsp Greek yogurt 3 tbsp tahini paste 3 tbsp extra-virgin olive oil , plus extra zest […]
Read articleLeftover Christmas day food ideas (healthy boxing day meals)
Leftover turkey casserole (SERVES 4) 411 kcalories, protein 39g, carbohydrate 34g, fat 13 g, saturated fat 3g, fibre 4g, sugar 18g, salt 0.8 g Ingredients Process 2 onions , finely chopped 1 eating apple , cored and chopped 2 tbsp olive oil 1 tsp dried sage , or 5 sage leaves, chopped 2 tbsp plain flour 300ml vegetable or chicken stock 2 […]
Read articleChicken ideas For winter
Middle Eastern chicken & apricot stew (serves 4) 295 kcalories, protein 41.6g, carbohydrate 28.3g, fat 2.5 g, saturated fat 0.6g, fibre 3.6g, salt 0.29 g Ingredients Process olive oil 1 large onion , chopped 1 tbsp root ginger , grated 2 garlic cloves , chopped 4 skinless chicken breasts , cut into chunks 2 tsp baharat or ras-el-hanout spice blend (look for Bart […]
Read articleDon’t fear eggs- eggs don’t negatively affect cholesterol
Research has shown that eggs as part of a low carbohydrate diet can help you lose fat, improve cholesterol and decrease inflammation despite what folk law would have you believe. Research has shown that the macronutrient carbohydrate actually causes more inflammation, elevates triglyceride levels more profoundly and subsequently elevates bad LDL cholesterol. This becomes even […]
Read articleBreakfast eggs
Veggie breakfast bakes (serves 4) 127 kcalories, protein 9g, carbohydrate 5g, fat 8 g, saturated fat 2g, fibre 3g, sugar 5g, salt 0.4 g Ingredients Process 4 large field mushrooms 8 tomatoes , halved 1 garlic clove , thinly sliced 2 tsp olive oil 200g bag spinach 4 eggs Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes […]
Read articleSnacks to eat on the go
Snacks to eat on the go Smashed bean dip- makes 4 portions 172 kcalories, protein 11g, carbohydrate 22g, fat 5 g, saturated fat 1g, fibre 6g, sugar 3g, salt 1.04 g Ingredients Process 400g can cannellini beans , rinsed and drained 400g can chickpeas , rinsed and drained juice 2 lemons , zest 1 2 garlic cloves , crushed 2 tsp […]
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