Posts in “Quick meals”
Coconut Dahl with butternut squash
Thinking about what to eat for dinner for the week is a tedious task for most people I know, including me. During lockdown it became even more tedious when we had to think about what to eat for breakfast, lunch and dinner for 7 days and do the food shop accordingly. We let Gousto boxes […]
Read articleSimple Fennel Soup
So, it’s the beginning of November, the clocks have changed back, the rain has started, and according to an article I read at the weekend, the day the clocks change is an acceptable time to turn your heating on. That can only mean one more thing: it’s soup season. Here is a simple fennel soup […]
Read articleCollard Wraps
Have you ever used mushrooms instead of bread buns for a burger, or lettuce as a taco shell? If you haven’t, then you should give it a try – it’s tastier than you may think! And here is another bread alternative to add to your list….. collard greens as a sandwich wrap. If you’ve ever […]
Read articleBlack Bean Burrito
Here’s a super quick recipe for you. I tried these black bean burritos and they are mint! Vegetarian, full of protein and yummy – what’s not to like! What you will need… 1 tbsp Olive oil ½ onion 1 tin of drained black beans 1 tin of sweetcorn ½ tbsp ground cumin ½ tbsp paprika […]
Read articleVegan Banana Bread
It’s fair to say that in the first lockdown, banana bread became a thing. In fact, I’m not sure I know anyone who didn’t at least have a go at making it! Now I’m not a massive fan of bananas – unless they are in shakes or cake! So today’s recipe is a vegan banana […]
Read articleEnjoy The Last Of The Winter Vegetables – Sweet Potato!
We have seen a number of seasonal recipes recently. We’ve had 2 ways with cabbage, 3 ways with sprouts, and we also posted a recipe for beetroot soup on social media. Well now’s the chance to enjoy the last of the winter vegetables as the season (and the weather!) is starting to change. Right now […]
Read article3 Ways With Sprouts!
Ahhh the marmite of vegetables. I personally LOVE brussel sprouts. And let’s face it, what’s not to love – these high in nutrients (they contain vitamins A, C and K, magnesium, fiber and phosphorus), low in calorie (around 28 calories in half a cup), mini cabbage look-a-likes really do pack a healthy punch. Whether you […]
Read articleCarrot Fritters with Poached Eggs
These carrot fritters are simply AMAZING! and as it’s National Vegetarian Week it would be rude not to share this carrot fritter recipe with you. For a great main meal serve with two poached eggs and salad, but if you want something lighter then serve with a nice salad and a Greek yoghurt dip. They […]
Read articleSpinach And Ricotta Aubergine Cannelloni
Quite a number of years ago I was suffering quite badly with my stomach when I went out for run (that’s all I’m saying about that) and I was advised by a nutritionist to minimise wheat in my diet. It set me on the quest to find alternatives to pasta and this is when I […]
Read articleHealthy Egg Fried Rice Recipe
I love this healthy egg fried rice recipe at the moment. It’s super quick and easy to make and is often a go to dish of mine if I’m tight on time and want some healthy and satisfying. My toddler also loves this too, as I’m normally cooking it for the whole family including him, […]
Read articleBuddha Bowl Recipe
I love Buddha Bowls, they are nutritious, easy to make (essentially I just look at what I’ve got in the fridge and cupboards and create my Buddha Bowls from there) and I love the vibrant colours on the plate once you have ‘built’ your Buddha Bowl. I also think my OCD likes how each element […]
Read articleCarrot Soup and Flat Breads
This cooking from my cupboard is getting more adventurous! The other week I wrote a blog about using nutritional yeast and now this! The truth is, soups are easy – and a great way to use veg that maybe isn’t 100% at it’s best (I left the carrots in a warm utility room). The thing […]
Read articleHealthy Fruit And Nut Bar Recipe
I made these bars for the first time this week, admittedly they were taken from a weaning book for my son, but hey who cares…they’re pretty tasty and really simple to make. I got my son involved in making these with me but if you want a tidier kitchen at the end maybe stick to […]
Read articleCooking From Your Cupboards – Nutritional Yeast
Nutritional Yeast? Unless you’re vegetarian or vegan, you have probably never come across this before. Well I have a big unopened vat of the stuff in my cupboard and vowed to find something to do with it when my husband threatened to put it on our porridge! Urgh. I’ve never used it before. The stuff […]
Read articleLentil Curry
Yes yes, we have definitely blogged about lentil curry before – but that was when we could get fresh spinach from the shop or we had nice ingredients such as coconut milk at home! There’s going to be a large amount of making-it-up-as-we-go as it’s a little difficult to get all your desired ingredients at […]
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