Posted on March 30, 2014 by Jenny Cromack

So yesterday on facebook I posted an updated asking whether it was sad that I was excited about having baked eggs for tea!

This got a few responses, some people saying yes and others asking what baked eggs were. I’m not even sure baked eggs is the right name for what I made last night but what the hell, here is the recipe….dead easy to make, really filling and absolutely scrumptious!

1. Pre-heat oven to 200oC

2. Place a roughly chopped red onion, 1/2 chopped courgette, 1/2 chopped small aubergine, 1/2 chopped pepper and a handful of chopped mushrooms in a ceramic roasting dish and roast for about 10 minutes using a small amount of olive oil.

3. Add a tin of chopped tomatoes, 1 clove crushed garlic a splash of balsamic vinegar, a splash of red wine vinegar and mixed herbs and bake until the veg are soft but still a little crunchy.

4. Make two wells in the mixture and crack two eggs into these wells.

5. Bake until the eggs are cooked.

6. Voila……baked eggs….enjoy!